Ingredients
- 1 tbsp vegetable oil
- 2 tbsp salted butter
- 200 g white mini marshmallows
- 1 tsp pure vanilla extract
- 1 pint jug rice krispies
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
These are an all-time favourite in America and Canada and very simple to make.
Method
-
1
Oil a 23 cm square cake pan. Melt the oil and butter together over a low heat. Add the marshmallows and stir continuously until they are completely melted. Add the vanilla extract and the rice krispies, stirring until well coated. Press the mixture into the pan and allow to set for about half an hour. They are then ready to eat - cut into squares and enjoy!
as mixture is very sticky when marshmallows have melted, put mixture in container to set wash hand, cover your hands in butter and smooth and press mixture with hands.
hope this tip is helpful, great recipe