Rice Krispie Confetti Treats
Over a year ago
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Ingredients
- 50g candy coated chocolate pieces
- 100g butter or margarine
- 225g Marshmallows
- 150g Kellog's Rice Krispies
Accompaniment
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Description
Delicious and easy rice krispie snacks.
Method
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1
1. Lightly grease a baking tray. Sprinkle the candy coated chocolate evenly over the bottom. Set aside.
2. Melt the butter and marshmallows in a saucepan over low heat and stir until melted. Remove from heat.
3. Add Kellogg's Rice Krispies and stir until well coated.
4. Press the mixture evenly over the candy coated chocolate and allow to cool.
5. Cut int squares when cool.
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