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Poached Egg with Bacon and Cheese
Over a year ago
811 views
Prep: 5 mins
Cook: 15 mins
Serves: 1
Ingredients
- 1 slice bacon
- 1 egg
- 1 tsp. olive oil
- 1 tbsp. grated cheddar cheese
- 1 slice bread
Accompaniment
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Method
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1
1. Cut fat off bacon - and cook in frying pan with a small amout of olive oil - add black pepper, till crisp, then chop up into small strips.
2. Poach the egg in large pan, swill round with big spoon then drop into middle - keep water turning till egg forms like ice cream scoop.
3. Place egg on toast - ad chopped bacon - grate a bit of good cheddar - add black pepper
Chef's Tips
Boil the water then add the vinegar - leave to settle at a bubbling level
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