Lower Fat Creamy Past
Over a year ago
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Ingredients
- 450g button mushrooms,halved if large
- 200g pack reduced fat soft cheese
- 300g spinach
- 100g 2% fat Greek yogurt
- 120g pack thinly sliced ham, roughly chopped
- 1tbsp oil
- 2tsp Dijon mustard
- 350g tagliatelle or other long pasta
Accompaniment
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Method
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1
1. heat the oil in a large frying pan, add mushrooms and fry for few mins until golden. add soft cheese and wait for it to melt, then stir in the spinach, cover with a lid and steam for 2mins until wilted. stir in the mustard, Greek yogurt, ham and seasoning, and heat through.
2. meanwhile, cook the pasta as per packet, drain and reserve a few tbsp cooking water. stir into the sauce with the cooking water and serve immediately.
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