Beer Box Cake
Over a year ago
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Ingredients
- 500ml Water
- 65ml Oil
- 150ml cocoa powder(optional)
- 10ml Vanilla essence
- 6 Extra large eggs
- 3 cups castor sugar
- 3.5 cups Flour
- 30ml baking powder
- 3ml salt
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Line a beer can box with heavy foil, shiny side out. Spray lightly with cook and spray.
Stage 1
Boil ingredients, allow to cool and strain
Stage 2
Add the vanilla essence to stage 1
Stage 3
Beat ingredients until creamy
Stage 4
mix ingredients, sift and fold into the egg mixture (stage 3) ingredients
Add boiled mixture to egg mixture (Stage 4). Fold, DO NOT OVER MIX
Pour into prepared box
Bake at 180C for 40-45 minutes
When cool ice with butter icing of choice. Cut into 40 squares. Dot each with cherries
If desired
Transport to venue in the box. To serve, flatten the sides of the box.
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