Manny's Currie
Over a year ago
4,265 views
Ingredients
- 1 Onion
- 1 Large Potato
- 1 or 2 depends Breast of Chicken
- 1 Lemon Juice
- 1 cup or whatever Rice
- some Curry Paste
- A bit of Milk
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Ok so dice the onion and cube the potato and whack em in the frying pan. While these are browning, cut up the chicken and put the rice on to boil. Use loads of oil like.
When the cubed potato (1cm) softens and is a bit cooked chuck in the chicken to brown and after a few mins throw in a few scoops of curry paste or about 1/3 of the jar.
Slosh it all around in there while taking a couple of slugs of your beer. Alternatively take a chug at your wine bottle and turn up the Heavy Metal.
Squirt in a few rounds of lemon juice then add in the milk. Pour in enough milk as you see fit. Not too much but you wanna sorta get it right so use your own judgement according to how much you're cooking up.
Anyway, let it all cook up a bit. Then get the rice off let it relax before putting it on your plates and then chucking that **** all over it.
It's ****in' beautiful!
Chef's Tips
It doesn't really matter about the amount of ingredients, you've just gotta wing it really.
You can use some red type of curry paste too, this is equally nice, but I prefer Pataks balti for tis recipe, also lemon juice is a must..
But you can use that cheap shit in the yellow plastic jiffy containers.
Comments (0)