Lemon Cake
Over a year ago
3,636 views
Prep: 5 mins
Cook: 50 mins
Ingredients
- 4oz margarine
- 4oz caster sugar
- 5oz Self-raising flour
- 2 eggs
- tablespoon Lemon Curd
- 1 grated lemon rind
- 2 tablespoons granulated sugar
- juice of 1 lemon
Accompaniment
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Description
Very easy cake to make, always turns out great.
Method
-
1
1.Measure and place all the ingredients in a bowl and mix.
2.bake in a greased and lined 2lb loaf tin for 50 mins at 160'c (or longer if necessary).
3.While the cake is still hot in the tin dissolve the 2 tablespoons of sugar in the lemon juice and pour over the cake.
4. Leave to cool in the tin.
Chef's Tips
This cake works just as well with an orange rather than a lemon.
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