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Prawn Chowder

Over a year ago 1,895 views
Cook: 35 mins
Serves: 4

Accompaniment

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Nederburg Cabernet Sauvignon Rose

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Method

  1. 1

    Peel and roughly chop the onions then deseed and roughly chop the red and green peppers then heat the olive oil in a pan and cook the onion, red and green peppers on a medium heat for 8 mins. Then add the stock,green beans(cut into short lengths), tomatoes, thyme bay leaf and salt. Bring to the boil then turn down the heat and simmer for 20 mins then add the cooked prawns and simmer for last 5 mins remove the bay leaf and serve

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