Sweetcorn & Chilli Fritters
Over a year ago
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Ingredients
- 1 large egg
- 75g plain flour
- 75ml milk
- 200g sweetcorn
- 1 - 2 medium hot red chillis, finely chopped
- ½ tsp Cajun seasoning
- pinch salt and freshly ground black pepper
- ½ tsp sugar
- 2tbsp oil for frying
Accompaniment
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Description
This dish makes a great accompaniment to a main and is equally good with eggs and crispy bacon for breakfast, brunch or lunch. Good with salsa or chilli jam.
Method
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1
1. Whisk together the egg, milk, sugar & flour to form a batter.
2. Stir in the sweetcorn, chillis & seasonings.
3. Heat the oil in a frying pan. When the oil is hot, place 4 cooking rings into the pan and pour in the batter mix into the rings to a depth of about 2cm. Fry for 1-2 minutes.
4. When the batter has cooked enough to hold its shape, run a palate knife around the edge of the ring to release the fritter from the ring. Turn over and fry the other side of the fritter until golden brown.
5. Repeat until all batter gone.
Serve right away.
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