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Potato and Cauliflower Gobi

Name: Potato and Cauliflower Gobi
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Indian
Ingredients: 1tbsp oil; 1tsp cumin seeds; ½ tsp turmeric; ½ tsp ground coriander; thumb sized piece root ginger - shredded; 1-2 green chillis - chopped; 500g charlotte potatoes - sliced; 300ml veg stock; 25g butter; to taste spring onions

Over a year ago 1,162 views

Cook: 20 mins

Serves: 8

Indian Side Dish

Ingredients

1tbsp oil
1tsp cumin seeds
½ tsp turmeric
½ tsp ground coriander
thumb sized piece root ginger - shredded
1-2 green chillis - chopped
500g charlotte potatoes - sliced
300ml veg stock
25g butter
to taste spring onions

Accompaniment

Method

1
1. Heat oil in a pan.
2. Add cumin seeds, fry for 30 secs.
3. Add turmeric, ground coriander, root ginger, chillies and fry for 1 min.
4. Stir in potatoes and florets of a small cauliflower.
5. Add 300ml veg stock, cover and cook on a low heat for 10 mins until veg is tender.
6. Remove lid and cook over a high heat for 5 mins to remove excess moisture.
7. Stir in butter and garnish with spring onions.
8. Serve.