Aloo Gobi - cauliflower and potato simple curry (vegan)
Over a year ago
485 views
Cook: 30 mins
Serves: 4
Ingredients
No ingredients listed.
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is a dish made of aloo (potatoes) and gobi (cauliflower). It’s popular in India, Nepal and Pakistan. Each chef cooks it in a little bit different way.
Method
-
1
Heat up the oil, add onion, ginger, peppers, cumin seeds, curry powder and garam masala. Fry for a minute, stirring.
-
2
Add tomatoes, mix finely.
-
3
Add the cauliflower and potatoes, mix and cook. After a while pour the water. Cook in the covered pot for about 15 minutes until tender. Stir from time to time.
-
4
Serve hot with greens.
Similar Recipes
View all similar
Comments (0)