Spicy Meatball Nacho Heaven
Over a year ago
3,372 views
Ingredients
- 500g beef mince
- 2 cloves garlic, crushed
- ¾tsp hot chilli powder
- ½tsp ground cumin
- ½tbsp olive oil
- 1 onion, chopped
- 12 rashers smoked streaky bacon, chopped
- 700g bottle passata
- 410g can kidney beans, drained and rinsed
- splash worcestershire sauce
- 300g tortilla chips
- 100g mozzarella, torn
- 100g medium cheddar, grated
- 2tbsp jalapenos, drained
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. heat oven to Mark 6/200c. in a bowl, mix together mince, garlic, chilli, cumin and a pinch of salt. shape into 30-40 small meatballs. heat a non stick frying pan until very hot, fry the meatballs in batches for about 5mins, turning, until browned. transfer to a plate.
2. add oil to the pan and fry onion and bacon for 5-10mins until golden. add the passata, beans and worcestershire sauce, simmer for 10mins. add meatballs and simmer for 10mins, stirring occasionally.
3. put the tortilla chips into an ovenproof dish, bake for 5mins, then spoon over meatballs and sauce. sprinkle over cheese and jalapenos. bake for 2-3mins, until the cheese has melted. serve straightaway.
Similar Recipes
View all similar
Comments (0)