Italian Meatball Pasta
Over a year ago
8,335 views
Ingredients
- 12oz tomato pasta sauce
- 1 Clove of Garlic
- 1 tbsp Pesto Sauce
- 800g Pre-cooked Pasta
- 350 g Scan Meatballs
Accompaniment
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Description
Top chef Christian Sandefeldt is a pioneer of Modern European cooking with a Scandinavian twist and he has created simple Swedish meatball meals using world flavours.
Method
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1
You can make them in less than 15 minutes, feed four for less than a fiver, and enjoy the cuisine of the World Cup nations while watching their teams on TV.
This recipe contains around 600 calories per serving. It’s faster, cheaper and better for you than most takeaways. Find other recipes from Christian at www.scanfoods.co.uk
1. Pan-fry the meatballs and garlic for 2 minutes.
2. Pour in tomato sauce and bring to the boil.
3. Stir in the pre-cooked pasta.
4. Add a spoonful of pesto.
5. Serve with crusty bread.
![Ragu [Italian Pasta Sauce]](https://cdn.biteq.uk/members/241562/201113112483715-861921-954868-411736.jpg)
I made this for 6 people so I had to double everything up. I forgot to double up the tomato pasta source though but made it up with some passatta that I found in the cupboard. It was a great success. Everyone loved it. It is tasty, filling and very easy to make. I now realise that Scan meatballs are Scandinavian meatballs :-)
Dave K.