THE BOMB
Over a year ago
5,077 views
Prep: 25 mins
Cook: 480 mins
Serves: 10
Ingredients
- ½ Pint double cream
- 2 tablespoon brandy
- 1 tablespoon white caster sugar
- 4 oz meringue shells. broken up
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Perfected each Christmas by Lisa Carroll
Method
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1
Whisk the cream until stiff and stir in the brandy and castor sugar. Fold in the roughly broken meringue. Taste and add more sugar if necessary. Pour the mixture into a lightly oiled 1 pint pudding basin. Cover, seal and freeze.
To serve unwrap, unmould, place on serving dish. Thaw out in fridge for 15 mins and serve with berries in syrup.
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