White Chocolate Mascarpone Mousse
Ingredients
- 100 g Mascarpone
- 125 g White chocolate
- 20 g Caster sugar
- 250 g Double cream
- Fresh Fruit e.g raspberries, strawberries
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A smooth white chocolate mousse without egg or gelatine.
Method
-
1
Melt the white chocolate and mascarpone together in a heatproof bowl over a pan of simmering water. Remove from the heat and leave to cool for 5 minutes.
Add the sugar to the cream and whisk to soft peaks.
Fold the melted chocolate and mascarpone into the cream.
Spoon into a serving dish or individual serving dishes or ramekins.
Optional - serve with fresh fruit, fruit coulis and or biscuits.
Chef's Tips
This quantity will fill 4 standard ramekins or 6 smaller ones.
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