Chocolate Mousse
Over a year ago
6,350 views
Ingredients
- 225g Chocolate (60%)
- 2 Egg yolks
- 50g Caster sugar
- 300ml Double cream
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Indulge in the rich, velvety delight of this chocolate mousse, where each spoonful is a luxurious experience. The process begins with melting decadent chocolate, which is then blended with airy whipped cream and fluffy egg yolks, creating a harmonious balance of textures. Once chilled to perfection, this dessert transforms into a silky treat that promises to satisfy your sweetest cravings and impress your guests. Perfect for any occasion, this mousse is sure to become a cherished favorite!
Method
-
1
Melt the chocolate over a bain marie.
-
2
Whisk the sugar and yolks until light and fluffy.
-
3
Mix in the chocolate.
-
4
Whip the cream to soft peaks.
-
5
Fold in the chocolate mix.
-
6
Pour into glasses and leave in the fridge to set.
Comments (0)