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Tom-kaa-gai (chicken in Coconut Milk
Over a year ago
1,495 views
Cook: 45 mins
Ingredients
- 4 chicken fillets diced
- 2 cans coconut milk
- 1 large onion chopped
- 70 grams siamese ginger or galangal
- 1 clump lemon grass
- 2 kaffir lime leaves
- 3 fresh chillies chopped
- 4 tablespoons fish sauce
- 1 lime - squeezed
- 1 tin straw mushrooms
Accompaniment
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Method
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1
Heat cocunut milk gently, add lemon grass, ginger, kaffir leaves and bring to boil.
Add chicken and wait one minute, stir and add fish sauce, lime juice, onion and chillies and simmer gently for half an hour. Add straw mushrooms.
Garnish with corriander or spring onions.
Serve as a soup or along with Jasmine Rice as a main course.
This recipe came from Clare, my daughter-in-law, when she and my son Gilbert was travelling Australia and New Zealand and now a favourite recipe of mine.
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