Drippy Chocolate Cake
Over a year ago
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Ingredients
- 7 oz Flour (self raising)
- 8oz sugar
- 1oz cocoa powder
- 4oz margarine
- 2 eggs
- 5tbs Evaporated Milk
- 5tbs Water
- 2½ margarine
- 1oz cocoa powder
- 8oz icing sugar. sifted
- 3tbs Evaporated Milk
Accompaniment
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Method
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1
Put all cake ingredients into a bowl and mix well with electric mixer. Put into 2 greased lined sandwich tins. Bake in oven for about 35 mins at 180c or gas mark 4.
Icing _ Melt the margarine in a saucepan, add sifted cocoa. Remove from the heat. Beat in the evaporated milk and the icing sugar.
Sandwich the two cakes together with half of the icing. Put the remaining icing on the top. (It will drip over the sides)
Tip - if the icing gets too stiff to put on the cake, put it back on the heat stirring continously.Cocoa powder and icing sugar needs to be sifted or it will go lumpy.
Slices of cake are very nice warmed slightly in the microwave with a dollop of ice cream
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