Bean and Pasta Soup
Over a year ago
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Ingredients
- 2 Onions chopped
- 3 garlic cloves crushed
- 3 Celery sticks finely chopped
- 2 carrots sliced
- 400g can mixed beans rinsed and drained
- 400g can chopped tomatoes
- 1½pt/852 ml chicken stock
- 2oz/57g soup pasta (small pasta)
- salt and pepper
Accompaniment
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Description
This is a very tasty soup. Very healthy and easy to do.
Method
-
1
Peel and finely chop the onions.Peel and crush the garlic.Cut the celery and dice the carrots.Drain and rinse the mixed beans.
Heat a large pan sprayed with Fry light or a tbsp of olive oil.Add the onions,garlic,celery,carrots,tomatoes and stock.Bring to the boil,reduce the heat and simmer for 15-20 minutes.
Stir in the pasta and cook for a further 8-10 minutes or until al dente.Add the beans and heat through. Season and serve.
- You can use any beans you have it doesn't have to be mixed beans. Also if you have any parsley or coriander sprinkle some over the top.
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