Ham & Egg Muffins
Over a year ago
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Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
This is very easy and healthy. Just something diferent for breakfast or even lunch.
Method
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1
Preheat the oven to 200C/gas5. Prepare your ingredients: quarter the mushrooms,dice the ham,trim and finely chop the spring onions.
Spray a non-stick pan with Fry Light Spray or olive oil and cook the mushrooms for 10 minutes until golden.Mix the mushrooms,ham and onion together, whisk the eggs and skimmed milk together and season to taste.
Line a muffin tin with paper cases. Spoon the mushroom mixture evenly between the cases and pour in the beaten egg. Bake in the oven for 20-25 minutes, or until slightly risen and golden. Leave to cool slightly for a few minutes before removing from the cases. Serve with baked beans tomatoes and toast.
- If you dont like mushrooms leave them out I often do because the kids don't like them but they taste just as good.
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