Ingredients
- 2 packs fresh king prawns
- 1 pack mushroom stir fry veg
- 4 blocks medium egg noodles
- 2 tsps Chinese five-spice powder
- Good splash light soy sauce
- tbsp olive or sesame oil
Accompaniment
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Method
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1
1. Heat a wok until hot and then add the oil. Meanwhile bring a large pan of water to the boil and cook your noodles.
2. Add your stir fry veg to the pan (if your prawns are raw add them too.) Cook for 4 mins or until prawns are cooked.
3. If prawns are cooked add them 3 mins into stir-fry mix cooking and make sure they are heated through.
4. Add the five-spice and soy sauce to taste and cook for a further minute.
5. Drain noodles and add to wok, give the whole thing a good mix.
6. Serve
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