Mushroom Mustard Sauce
Over a year ago
4,256 views
Ingredients
- 1 punnet Brown cap mushrooms
- 1 punnet Shitaki Mushrooms
- M&S Chilli & Garlic seasoning
- 1 small pot Single Cream
- 1 tablespoon Dijon mustard
- butter for frying
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
This is a lovely creamy sauce that goes really well with Steak
Method
-
1
1. Peel and slice the brown cap mushrooms and wash and chop up the shitake mushrooms.
2. Put a large knob of butter in the frying pan and gently fry the mushrooms.
3. Add seasoning , salt , pepper and I use the M&S Chilli and Garlic mill.
4. Vigorously mix the dijon together with the cream and then pour over the browned mushrooms.
I made this one for Valentines with some added brandy it was fabulous!
I like the look of this, into my favourtes for the next steak meal