Welsh Cakes
Over a year ago
4,438 views
Prep: 25 mins
Ingredients
- 16 oz SR flour
- ½ tsp ground cinammon
- 4 oz butter
- 4 oz margarine
- 7 oz sugar
- currants to taste
- 2 eggs
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
1. MIx flour, cinnamon, margarine and butter to fine breadcrumb consistency.
2. Stir in sugar and currants.
3. Add eggs until texture is similar to scone mix.
4. Roll out to about 2cm.
5. Cut out circles with a cutter roughly 6 inches in diameter.
6. Cook on a griddle over a medium heat turning them until required colour and consistency is achieved.
Similar Recipes
View all similar
Comments (0)