Crab Potato Skins
Over a year ago
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Ingredients
- 1 pack of Seafood & Eat it Fifty Fifty Crab
- 2 Baking potatoes
- 1 teaspoon of mustard
- A handful of Cheddar, grated
- 2 Spring onions
Accompaniment
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Method
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1
1. Bake the potatoes.
2. When cooked, halve and scrape out the potato.
3. Put the empty skins in the oven for 5 minutes to crisp up a little.
4. Mash the potato with a little butter, the chopped spring onion, mustard, crab and then mix well.
5. Take the skins from the oven, add the crab mix and top with grated cheese, put under the grill till the cheese starts to bubble.
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