Baked Potato Skins
Over a year ago
4,590 views
Ingredients
- 4 large baking potatoes. baked
- 50 ml vegetable oil
- 10 g grated Parmesan cheese
- 1 tsp. salt
- ¼ tsp. garlic powder
- ½ tsp. paprika
- ¼ tsp. pepper
- 50 g bacon strips. cooked and crumbled
- 180 g shredded Cheddar cheese
- 120 g sour cream
- 4 green onions. sliced
Accompaniment
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Method
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1
1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
2. Place potatoes skins on a greased baking sheet.
3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more.
4. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted.
5. Top with sour cream and onions. Serve immediately.
Very tasty and so easy to adapt
excellent