Crab Bake
Over a year ago
2,264 views
Cook: 10 mins
Serves: 2
Ingredients
- 1 pack of Seafood & Eat It Brown Crab
- 8oz of Breadcrumbs
- 1 Egg
- A dash of Tabasco
- A handful Cheese, grated
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Mix the crabmeat with the breadcrumbs, egg, black pepper and tabasco.
2. Spoon into oven-proof ramekins and cover with grated cheese.
3. Bake in the oven until the mixture is heated through and the cheese is bubbling.
4. Serve with green beans and spinach.
Chef's Tips
Serving suggestion - green beans and spinach
Similar Recipes
View all similar
Comments (0)