Tangy Crab Fried Rice
Over a year ago
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Ingredients
- 1 pack of Seafood & Eat it White Crab
- 1 Red chili, finely sliced
- 4 Spring Onions, chopped
- 2 Garlic cloves, finely chopped
- 1 Lime, zest and juice
- 2 tablespoons of Sesame oil
- 1 tablespoon of Root Ginger, finely chopped
- 1 Egg, beaten
- 2 handfuls of Frozen peas
- 150g of Basmati rice, cooked and cooled
- 1 medium Pak Choi, roughly chopped
- a handful of Basil, chopped
Accompaniment
SponsoredMondavi Woodbridge Shiraz
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Method
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1
1. Heat the oil in a wok or frying pan until hot.
2. Add the chili, spring onion, garlic, ginger and fry until fragrant.
3. Add the rice, peas, egg, crab and pak choi then warm through for 1-2 minutes.
4. Remove from the heat and stir through the basil and lime.
5. Spoon immediately into two bowls and garnish with a little basil and spring onion.
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