Champagne Cocktail
Over a year ago
6,017 views
Prep: 5 mins
Serves: 1
Ingredients
- 1 Sugar Lump
- 2-3 drops Angostura Bitters
- Dash Cognac
- Glass Champagne
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
So easy to make - oozes elegance and class! First originated in 1899, from the winner of a New York cocktail competition.
Method
-
1
Place sugar lump at bottom of a Champagne glass.
Steep the sugar cube in Angostura Bitters.
Add the Cognac and top up with Champagne.
Garnish with orange peel for added colour.
Similar Recipes
View all similar
Comments (0)