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Cheese Sauce
Over a year ago
1,023 views
Cook: 360 mins
Serves: 4
Ingredients
- 300 ml milk
- 25g butter
- 25g flour
- 50g grated cheese
Accompaniment
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Description
Easy versatile cheese sauce - why buy the jar when you can make it yourself?
Method
-
1
Pour milk into a measuring jug or bowl. Add butter and flour. Whisk. Microwave on high for 2 mins. Stir. Cook another 2 mins, sauce should be thickened and smooth. Season it well. Add cheese and 1/2 tsp wholegrain mustart (optional) Makes 1/2 pint.
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