Toast
Over a year ago
6,079 views
Prep: 5 mins
Cook: 1 mins
Serves: 1
Ingredients
- 1 slice of Bread
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A fantastic warm snack. Perfect for breakfast of a light snack.
Method
-
1
Place the slice of bread under a moderately pre-heated grill. Grill until golden on top then flip over and repeat. Garnish with Butter or Lard and serve immediately.
You Can also add Jam!......or Marmite if you are wierd.
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Follow this recipe to the point where you have added the marmite, but then put it in a liquidiser, reduce it to mush, and pour it down the toilet - cuts out the vomiting stage! ;-)
Make that crunchy peanut butter and slice a banana on top. Heaven!
I tried this one out at a dinner party last week but my "toast" came out all black on one side and looked raw on the other. Am I missing a step or something?
My dinner party guests didn't mention that it was clearly over cooked and politely ate it all up, and begged me to share the recipe with them. I will certainly be trying this one again, hopefully with better results.
Can toast be eaten raw or is it always better to eat cooked?
Try really lightly done toast coated in butter with little dollops of red sauce for a taste sensation!!!
quality recipe! Be a little inventive though why not try putting an egg on top...please cook it first though, i'm sure you will find out how to on here!!!! lol
never new how to make toast but i do know thanks!!
Thanks for the tip!!!!
I'll be sure to try it....minus the LARD!!! lol
Do you have any recommendations for bread to use, thickness etc? I'd definitely suggest peanut butter, if you're feeling a bit adventurous, you could add some jam too!
Felix - we need more of your recipes. You give Delia a run for her money!
Have you tried it with beans, for a bit of luxury!
hilarious :D
Fantasitc dish, the use of lard is so inventive. I add a bit of boiled brown fish, for that extra touch.
omg that is hilarious!!!