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Coffee Buttercream Icing
Over a year ago
995 views
Cook: 480 mins
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
To match my coffee cakes! ( http://www.mydish.co.uk/recipe/54011/Coffee-Cakes---Smallerized ). Coffee flavour
Method
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1
Add icing sugar and butter in a bowl. Whisk or mix! There is no minimum or maximum. Put as much in as you feel neccicary, depending on how much you want! Keep mixing. Add the coffee and mix. Keep mixing until light brown colour. It should not taste of butter. It should taste of coffee. When cake is cool. Add to the cake.
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