Buttermilk Poultry Brine (for Chicken Or Turkey)
Over a year ago
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Ingredients
- 1 quart buttermilk
- 1 small onion
- 2 Tablespoons Kosher salt (sea salt works too)
- 2 Tablespoons sugar
- 1 teaspoon cumin ( optional ) try Paprika for less heat
Accompaniment
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Description
A Fabulous brining recipe for moist delicious chicken and Fabulously juicy turkey OMG is this good! I've used this several times now and would never make a turkey without it!
Method
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1
1 In a large bowl mix or whisk the buttermilk shallots, garlic, salt, sugar, cumin (if using) and black pepper until the sugar and salt is completely dissolved.
2 Rinse the chicken in cold water and pat dry with paper towels.
3 Place the chicken in the buttermilk mixture, toss with clean hands to coat the chicken in the mixture.
4 Cover and refrigerate for a minimum of 8-24 hours.
5 Rinse the chicken quick and just slightly under cold water to remove the onions and garlic if desired before cooking or grilling. (tastes lovely without rinsing as well)
6 Grill or oven-bake as desired.
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