Broth
Over a year ago
6,600 views
Ingredients
- 1 onion chopped
- 1 stalk Celery. diced
- 1 small leek
- 3 large carrots
- 1 small or ½ large turnip diced
- 1 medium Potato chopped
- red split lentils
- green split peas
- yellow split peas
- pearl barley
- enough to fill your pot chicken stock
- parsley
- salt and pepper
Accompaniment
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Method
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1
Chop all veg, i usually grate one of the carrots and sometimes the potato.
For the broth mix you could just buy a bag of it from the shops, but i personally don,t like the dried peas that are always in it so i make my own, you could also add some rice if you wanted to.
Add a couple of handfuls in with the veg. Saute with a large knob of butter for few minutes.
Then add stock.
Simmer for about 45-50 minutes until the pulses and veg are cooked.
At the end add in chopped parsley and salt and pepper.
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Would love to try youre broth but you have not made the quantities very clear - how much lentils, barley etc