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Lemon Suprise Pudding
Over a year ago
1,127 views
Prep: 15 mins
Cook: 30 mins
Serves: 6
Ingredients
- 4 Eggs Separated
- 1 lemons (finely grated zest and juice)
- 300mls Milk
- 200g caster sugar
- pinch salt
- 50g Flour
Accompaniment
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Description
Mum used to make this for pudding on Sundays after our weekly roast lunch- so it's dedicate to her. The sponge makes its own lemon sauce - perfect served warm on cold wintery days!
Method
-
1
Heat Oven to: 160 C or gas 3
1. Combine all ingredients except egg whites
2. Whisk egg whites til stiff,then fold in lemon mixture
3. Put in greased 1.5 ltre dish
4. Bake 30 mins (approx) til risen and golden
5. EAT AT ONCE!
Chef's Tips
Serve warm with double cream!
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