Lemon Chicken

Name: Lemon Chicken
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 4 skinless chicken breasts – cut into bite-size pieces; 1 egg white – lightly beaten; 2 garlic cloves – peeled and finely chopped; 2 tablespoons Potato flour; 4 tablespoons vegetable oil – for frying; Zest and juice of 1 lemon; 1 lemon – cut into slices.; 1 spring onion – chopped diagonally into 1.5 cm lengths

Over a year ago 5,677 views

Cook: 10 mins

Serves: 4

Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

4 skinless chicken breasts – cut into bite-size pieces
1 egg white – lightly beaten
2 garlic cloves – peeled and finely chopped
2 tablespoons Potato flour
4 tablespoons vegetable oil – for frying
Zest and juice of 1 lemon
1 lemon – cut into slices.
1 spring onion – chopped diagonally into 1.5 cm lengths

Accompaniment

Description

This is one of my favourite Pesach chicken dishes as it ticks all the boxes for the ideal family evening meal ~ quick to make, requires few ingredients and everyone loves it!

Method

1
Combine the chicken pieces with the egg white, juice and lemon juice, garlic and potato flour in a bowl.
2
Chill in the refrigerator for about 20 minutes.
3
Heat the oil in a wok or large frying pan until moderately hot.
4
Add the chicken pieces in batches and stir fry them quickly in the oil to keep them from sticking.
5
Return the first batch of cooked chicken to the frying pan.
6
Add the spring onions and garnish with lemon slices.

Chef's Tips

To serve the stylish way: Spoon a generous portion of spring onion mashed potato and cooked shredded cabbage onto a warm plate and pour the lemon chicken on top.