Lemon Chicken

This is one of my favourite Pesach chicken dishes as it ticks all the boxes for the ideal family evening meal ~ quick to make, requires few ingredients and everyone loves it!

Method

1) Combine the chicken pieces with the egg white, juice and lemon juice, garlic and potato flour in a bowl. Chill in the refrigerator for about 20 minutes.
2) Heat the oil in a wok or large frying pan until moderately hot. Add the chicken pieces in batches and stir fry them quickly in the oil to keep them from sticking.
3) Return the first batch of cooked chicken to the frying pan. Add the spring onions and garnish with lemon slices.

Hints 'n' Tips

To serve the stylish way: Spoon a generous portion of spring onion mashed potato and cooked shredded cabbage onto a warm plate and pour the lemon chicken on top.

Comments

Leave a Comment:

login to leave comments
This reminds me of my freind, when she came to visit, she used to make this chilli chicken with lemon. Was my favourite dish :-)
This reminds me of my freind, when she came to visit, she used to make this chilli chicken with lemon. Was my favourite dish :-)