Red Cabbage
Over a year ago
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Ingredients
Accompaniment
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Description
A winter side dish that goes with anything but tastes amazing with Pork dishes (sausages, chops, roast pork)
Method
-
1
Melt butter in a large pan.
Add cabbage and toss in the butter.
Add vinegar and season.
Put lid on pan and turn heat down to lowest setting.
Cook for 30 minutes, stirring a couple of times.
This dish can be cooked fast(30 mins)so that it retains some bite and crunchiness or can be left on a low heat and cooked for 2 hours so it's more tender.
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