Bolognes Sauce

Name: Bolognes Sauce
Yield: 4
Cuisine: Italian
Ingredients: 6 oz lean mince; 3 oz chickens livers chopped small; 2 rashers streaky bacon; to taste basil; 1 small onion; 1 fat clove garlic; 1 x 8oz tin tomatoes; 4 tablespoons red wine; 2 heaped tablespoons tomato puree; 1 ½ tablespoons olive oil

Over a year ago 2,580 views

Serves: 4

Italian Main Course

Ingredients

6 oz lean mince
3 oz chickens livers chopped small
2 rashers streaky bacon
to taste basil
1 small onion
1 fat clove garlic
1 x 8oz tin tomatoes
4 tablespoons red wine
2 heaped tablespoons tomato puree
1 ½ tablespoons olive oil

Accompaniment

Description

This is a classic bolognese sauce. It has a couple of extra ingredients giving it a unique texture an flavour but never fails to impress.

Method

1
1. Heat oil and cook onion and garlic and bacon.

2. Add chicken livers and mince and cook until brown.

3. Pour in the tomatoes puree, wine, basil and salt and pepper.

4. Simmer gently for about 40 mins until nice and thick and concentrated!

5. Now use as your bolognese sauce for spaghetti or lasagne - see my lasagne recipe