Spaghetti Bolognes

Quick and easy Spaghetti Bolognes

1. 1

   1. Peel and prepare the vegetables
   2. Fry the onion, garlic, carrot and celery in the oil.
   3. Add the meat and cook until the mince is lightly browned.
   4. Add the tomatoes, tomato puree, mixed herbs and water
   and mix all the ingredients together. Then add a few twists
   of black pepper.
   5. Bring to the boil, then simmer for 20 minutes.
   6. Meanwhile, place the spaghetti in a separate saucepan of
   boiling water. Cook for 10-12 minutes or until the spaghetti
   is ‘al dente’.
   7. Drain the water from the spaghetti using a colander.
   8. To serve, pour some of the bolognese sauce over
   the spaghetti.