Quick and Simple Chicken Tikka

I love this recipe because it is so quick to make and can be used on its own as a starter, in a sauce as a main served with rice or a light snack in a wrap with letuce and chutney

1. 1

   Slice the Chicken into thumb sized strips and set aside.
   
   Pop open the cardomom pods and spill the seeds into a pestle dish
   
   Add Chilli Powder
   
   Pound until ground
   
   Add the Garlic and Ginger
   
   Pound until a paste
   
   Add Ketchup
   
   Add Lemon Juice
   
   Pound until a smooth mixture
   
   Pour into a dish, and add the yoghurt. Mix
   
   Add the chicken and turn until fully coated
   
   Remove chicken pieces and Grill at 200 degC, turning for 10 minutes or until browned
   
   Serve either as a starter, add to a tomato based sauce for chicken tikka masala or in wraps with iceburg lettuce and Mango Chutney!
   
   Yumm! :)