Crispy Duck and Watermelon Salad

Name: Crispy Duck and Watermelon Salad
Yield: 6
Cuisine: International
Ingredients: 1 portion roast duck (quarter); ¼ watermelon cubed; 1 packet bail leaves; 1 packet corriander leaves; 1 packet mint; 1 packet flat leaf Parsley; 100g cashews; 1 clove garlic; 1 handful corriander leaves; 2 cm ginger root; 3 tablespoons fish sauce; 3 tablespoon caster sugar; 1 birds eye chilli; 125ml fresh lime juice

Carol Savage Over a year ago 7,413 views

Serves: 6

Ingredients

1 portion roast duck (quarter)
¼ watermelon cubed
1 packet bail leaves
1 packet corriander leaves
1 packet mint
1 packet flat leaf Parsley
100g cashews
1 clove garlic
1 handful corriander leaves
2 cm ginger root
3 tablespoons fish sauce
3 tablespoon caster sugar
1 birds eye chilli
125ml fresh lime juice

Accompaniment

Description

I have reconstructed this most amazing salad I had at Gilgemesh - this is therefore dedicated to that restaurant in Camden Town!

Method

1
1. Lay the mixed leaves on a large flat dish.
2. Shred the roasted duck into the mixed leaves
3. Sprinkle over the cashew nuts
4. Add the cubes of watermelon on top
5. Make the dressing - in a food processor wizz all the dressing ingredients and then drizzle the dressing with olive oil over the salad