True Southern Corn Bread

Looking for real Southern Food? Then look no further than my tried and true recipes from the American South.


Combine all dry ingredients into large mixing bowl.

In a separate bowl combine eggs, melted butter and milk stir together. Combine wet and dry ingredients,then stir until mixture becomes the consistency of a cake batter.

Put mixture in medium sized, pre-buttered baking dish, place in pre-heated oven (heated at 210 Celsius) for 35 minutes or until golden brown.

If cooked in pre heated cast iron, cooking time is 25 minutes


Baking Powder 1 tsp
Milk 1 cup
Eggs Lightly Beaten 2
Butter 5 tbs
Plain Flour 1 cup
Fine Corn Meal 2 cups
Salt 2 tsp
White Sugar 3 ounces

Hints 'n' Tips

If you want to add zing try a chopped up chili pepper or 1/2 a coarse chopped onion, even 1/3 cup of your favourite cheese will add a little something extra to this Southern Staple. Remember to add`these ingredients into the batter at the end of the process, then cook!


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Just in time for July 4th...everyone who tasted this at our local Starbucks in Borehamwood loved it..thanks for sharing!
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