Triple Chocolate Brownies
Over a year ago
1,764 views
Ingredients
- 275g Plain Chocolate
- 275g unsalted butter
- 85g pecan nuts.chopped
- 85g Milk Chocolate in large chunks
- 85g White Chocolate in large chunks
- 175g plain flour
- 1 tsp baking powder
- 4 large eggs, beaten
- 1 tsp vanilla bean paste or seeds of 1 vanilla pod
- 325g caster sugar
Accompaniment
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Description
Rich and chocolatey treat that can easily be rustled up when in need of dessert served with coconut or vanilla ice cream or tea time treat on their own.
Method
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1
1. Pre-heat the oven to gas 4/180c/350f. Grease and line a brownie pan or deep baking tray.
2. Put plain chocolate and butter in a large bowl over simmering pan of water and melt togther. Remove when fully melted and mixed. Set aside to cool slightly.
3. Stir in sugar. Add eggs and vanilla. Fold in sieved flour and baking powder, nuts and other chocolates.
4. Pour mix into baking pan / tray. Bake for 25 minutes or until the centre is firm put still moist.
Enjoy!
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