Easy Dinner Rolls

1.) Sift the Flour and Salt into a large mixing bowl. Mix in the Yeast. Combine the Oil with the warm Water in the jug. Make a well in the centre of the dry ingredients, stir in the Oil and Water mixture to form a soft, pliable dough.

2.) Knead the dough for 10 minutes, or until it is smooth and elastic.

3.) Shape the dough into a ball and place into a lightly oiled bowl. Cover the bowl with cling film and leave the dough to rise in a warm place for 1 hour, or until almost doubled in size.

4.) Punch down the dough gently. Roll out onto a lightly floured surface to fit a 23cm (9") non-stick baking tin. Put the dough into the tin, pressing into the corners.

5.) Cut the dough into 16 equal-sized squares and dust lightly with flour. Cover loosely with cling film and leave to rise again for about 20 minutes in a warm place. Meanwhile preheat the oven to 190C/375F/Gas5.

6.) Bake for 18 minutes, or until well risen and rolls sound hollow when tapped.

Serve warm or cold.