Creole Seasoning Mix
Over a year ago
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Ingredients
- 3 tsp paprika
- 2 tsp onion powder
- 3 tsp garlic powder
- 2 tsp Salt - Sea salt or Kosher salt optional substitutes
- 1 tsp ground oregano
- 1 tsp thyme
- 1 tsp sweet basil
- 1 ½ tsp cayenne powder
- 1 tsp fresh ground black pepper
- ½ tsp lemon pepper
Accompaniment
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Method
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1. Mix all the spices up in a bowl and then spoon into a spice jar. If you don't have one, spoon the spices into a container that suits your spice use.
2. Label the bottle or jar and store like any other spice. Use zip sandwich bags and store in a safe spot where they won't get ripped if you don't have jars.
Chef's Tips
Use this blend on just about anything - from Creole dishes to popcorn. You can add to the flour dredge for spicy chicken or pork chops.
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