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Courgette Salad

Over a year ago 2,052 views
Cook: 5 mins

Accompaniment

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Mondavi Woodbridge Shiraz

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Method

  1. 1

    Grate the courgettes and place in a bowl. Add a small amount of a very good balsamic vinegar. Leave in the fridge untill chilled. Serve a dollop on your salad. Keeps well for a few days in the frige. You can also grate raw beetroot and do the same.

Comments (2)

chrisanderson · Over a year ago

That sounds lovely. I am growing loads of chillies in the greenhouse so will give this recipe a go.

SamPiper22 · Over a year ago

Sounds good.

Also good to grate the courgette, sprinkle with fresh chilli and mint (all of which I am growing! :)) and drizzle with olive oil.