Cider and Apple Stew

Name: Cider and Apple Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: International
Ingredients: 2 carrots; 6 boiling potatoes; 2 apples; 6 slices of bacon; 2 tins chopped tomatoes; 2 cloves garlic; sprinkle chilli flakes; 1 vegatable stock cube; scrumpy cider; 1 onion; oil (for cooking)

Over a year ago 2,666 views

Prep: 15 mins

Cook: 40 mins

Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

Accompaniment

Method

1
1. peel and chop carrots and potatoes and put into an empty pressure cooker.
2. chop garlic,onion and bacon and fry in a pan with a little oil.
3. when lightly browned put onion, garlic and bacon into the pressure cooker with the carrots and potatoes
4. add in the tins of tomatoes
5. pour in the scrumpy cider (so that it covers all the ingrediants in the pressure cooker)
6. crumble in the stock cube
7. bring to the boil on the hob
8. put the lid on and let it simmer until potatoes and carrots are soft