Alpro Divine Potatoes Dauphinois

Name: Alpro Divine Potatoes Dauphinois
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: 200ml Alpro soya cream alternative; 200ml Alpro Wholebean soya milk alternative; 400g potatoes; 2 cloves garlic; 75g margarine; Nutmeg, grated; Pinch salt and ground black pepper to taste

Over a year ago 16,756 views

Prep: 5 mins

Cook: 45 mins

Serves: 4

Side Dish

Ingredients

200ml Alpro soya cream alternative
200ml Alpro Wholebean soya milk alternative
400g potatoes
2 cloves garlic
75g margarine
Nutmeg, grated
Pinch salt and ground black pepper to taste

Accompaniment

Description

This normally sinful recipe is a reformed character when you make it with Alpro – all the creaminess but none of the guilt!

Method

1
Preheat an oven to 180ºC/350ºF/gas mark 4 and grease a casserole dish or baking tin (about 15 x 10cm).

Thinly slice the potatoes. Crush the garlic and spread over the bottom of the dish then layer on the potatoes overlapping the slices as you go and seasoning with the salt and pepper, adding a couple of pinches of freshly grated nutmeg.

Mix together the Alpro soya cream and Wholebean milk, pour over the potato mixture and place in the oven to bake for about 45 minutes until the potatoes are soft and creamy with a golden, crispy top.

Delicious served with simply steamed fresh spring vegetables.