Alpro Creamy Raspberry Cranachan

Name: Alpro Creamy Raspberry Cranachan
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 2
Cuisine: International
Ingredients: 300g Alpro Simply Plain soya yogurt alternative; 200g frozen raspberries; 1 banana, chopped and frozen; 2 tsp golden unrefined icing sugar; 2 tbsp clear honey; 4 tbsp rolled oats; 1 tbsp caster sugar; 1 tbsp toasted flaked almonds

Over a year ago 3,447 views

Prep: 125 mins

Cook: 10 mins

Serves: 2

Dessert

Ingredients

300g Alpro Simply Plain soya yogurt alternative
200g frozen raspberries
1 banana, chopped and frozen
2 tsp golden unrefined icing sugar
2 tbsp clear honey
4 tbsp rolled oats
1 tbsp caster sugar
1 tbsp toasted flaked almonds

Accompaniment

Description

A traditional Scottish dessert with a fresh twist, made with Alpro Simply plain and banana.

Method

1
Chop a banana into chunks and freeze for 2-3 hours.

Mix the oats with the caster sugar, spread on a baking tray and place under a low grill to toast, keeping a close eye on it and turning over regularly to make sure it doesn’t burn.

Put the frozen banana, raspberries, Alpro Simply Plain yogurt and icing sugar in a food processor or blender and blitz until smooth.

Spoon into pretty glasses, sprinkle with the crispy oats and toasted almonds and drizzle on the honey.

Chef's Tips

Freeze a few bananas at a time and you’ll always have one ready for this recipe. And for an extra tang of the Highlands, you could add a dram of whisky or Drambuie to the yogurt mix.