Ingredients
- 500g (4 pots) Alpro Raspberry and Vanilla soya yogurt
- 250g frozen mixed summer berries
- 40g golden caster sugar
- 26g (2 pre made) meringue nests crushed
- 60g (handful) fresh raspberries
- Sprig of mint to garnish (optional)
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A fabulous dessert that’s so quick and easy you can whip it up in the flutter of an eyelash with Alpro’s fruity yogurt alternatives.
Method
-
1
Over a gentle heat, warm the frozen berries with the caster sugar to make a compôte.
Pour this into a bowl, and set aside to cool.
When cold, spoon into four pretty glasses and top each one with the yogurt.
Finish with the crushed meringue, a few fresh raspberries and a sprig of mint if you have some handy.
Chef's Tips
You can tweak this recipe to include whatever fruits you fancy such as peaches, blueberries, mangoes and strawberries, using any one of Alpro’s delicious fruity yogurts as your starting point.
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