Kev's Creamy Chicken Korma

This is a summer type curry thats's not too hot, full of fruit and veg and is very sweet.

1. 1

   Dice 6 chicken breasts, 1 onion, a few grapes and a teaspoon of chili powder and fry in olive oil in a large pot. When cooked, slice the mixed peppers and add to the pot.
   
   Then add about half the coconut milk, half the chopped tomato and stir the mixture a little.
   
   Add 2 tablespoons of mango chutney.
   
   Add the rest of the tomatoes and coconut milk in together.
   
   Start adding Mild Curry Powder, stir in, taste and add more to your liking.
   
   Put rice on to boil and let curry simmer.
   
   Serve with naan bread.